jus

1 hour of passed Hors d’oeuvres

Lunch Menu

Dinner Menu

Pre-Fix Menus

Party Menus

Catering Menus


HomeChef




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Second Course

California Baby Greens

wedge of goat cheese, cucumber, grape tomatoes with white balsamic vinaigrette

Classic Caesar Salad

with eggplant croutons

Main Course

Petit Filet Mignon

cabernet sauce

Sesame Seed Crusted Ahi Tuna

asian vegetable stir fried sesame soy garlic sauce, wasabi oil & pickled ginger

Grilled Herb Rubbed Free Range Half Chicken

natural au jus sauce

Dessert

Crème Brulee

New York Cheese Cake

Choc’late Loving Spoon Cake


Coffee-Tea-Cappuccino-Espresso