jus
Lunch Menu
Dinner Menu
Pre-Fix Menus
Party Menus
Catering Menus
California Baby Greens
wedge of goat cheese, cucumber, grape tomatoes with white balsamic vinaigrette
Classic Caesar Salad
with eggplant croutons
Petit Filet Mignon
cabernet sauce
Sesame Seed Crusted Ahi Tuna
asian vegetable stir fried sesame soy garlic sauce, wasabi oil & pickled ginger
Grilled Herb Rubbed Free Range Half Chicken
natural au jus sauce
all entrée’s served with vegetable medley & garlic mashed potatoes
Crème Brulee
New York Cheese Cake
Choc’late Loving Spoon Cake
Coffee-Tea-Cappuccino-Espresso
$53.00 per person plus tax and gratuity
