Grilled Portabello Mushroom
sautéed spinach, pine nuts & asiago cheese
House Made Mozzarella & Tomato
fresh basil, extra virgin olive oil & aged balsamic vinegar
Semolina Dusted Fried Calamari
with pomodoro sauce
California Baby Greens
wedge of goat cheese, grape tomatoes with white balsamic vinaigrette
Classic Caesar Salad
with eggplant croutons
Petit Filet Mignon
cabernet sauce
Grilled Herb Rubbed Free Range Half Chicken
natural au jus sauce
Ravioli
portobello mushroom, buffalo mozzarella & spinach brandied peppercorn sauce
Pan Roasted Salmon
mustard beurre blanc sauce
all entrée’s served with vegetable medley & garlic mashed potatoes
New York Cheese Cake
Choc’late Loving Spoon Cake
Coffee-Tea-Cappuccino-Espresso
$53.00 per person plus tax and gratuity
