jus
East Coast Crab Cake
house made coleslaw with chipotle remoulade
Shrimp Cocktail
sweet & spicy cocktail sauce
Regina’s Garlic Bread
served over gorgonzola fondue
California Baby Greens
wedge of goat cheese, cucumber, grape tomatoes with white balsamic vinaigrette
Classic Caesar Salad
with eggplant croutons
Sesame Seed Crusted Ahi Tuna
asian vegetable stir fried sesame soy garlic sauce, wasabi oil & pickled ginger
Petit Filet Mignon
cabernet sauce
Grilled Herb Rubbed Free Range Half Chicken
natural au jus sauce
Ravioli
portobello mushroom, buffalo mozzarella & spinach brandied peppercorn sauce
all entrée’s served with vegetable medley & garlic mashed potatoes
Crème Brulee
New York Cheese Cake
Coffee-Tea-Cappuccino-Espresso
$55.00 per person plus tax and gratuity
