Lunch Menu
Dinner Menu
Pre-Fix Menus
Party Menus
Catering Menus
House Made Mozzarella & Tomatoes
fresh basil, extra virgin olive oil & aged balsamic vinegar
California Baby Greens
wedge of goat cheese, cucumber, grape tomatoes with white balsamic vinaigrette
Classic Caesar Salad
with eggplant croutons
Petit Filet Mignon
cabernet sauce
New York Strip 16 Oz.
Sesame Seed Crusted Ahi Tuna
asian vegetable stir fried sesame soy garlic sauce, wasabi oil & pickled ginger
Grilled Herb Rubbed Free Range Half Chicken
natural au jus sauce
all entrée’s served with vegetable medley & garlic mashed potatoes
Crème Brulee
New York Cheese Cake
Espresso Brownie
Coffee-Tea-Cappuccino-Espresso
$68.00 per person plus tax and gratuity
