1 hour of passed Hors d’oeuvres
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First Course

House Made Mozzarella & Tomatoes

fresh basil, extra virgin olive oil & aged balsamic vinegar

California Baby Greens

wedge of goat cheese, cucumber, grape tomatoes with white balsamic vinaigrette

Classic Caesar Salad

with eggplant croutons

Entrée

Petit Filet Mignon

cabernet sauce

New York Strip 16 Oz.

Sesame Seed Crusted Ahi Tuna

asian vegetable stir fried sesame soy garlic sauce, wasabi oil & pickled ginger

Grilled Herb Rubbed Free Range Half Chicken

natural au jus sauce

Dessert

Crème Brulee

New York Cheese Cake

Espresso Brownie


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