WHAT’S FOR DINNER
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OTHER RESTAURANTS
OTHER RESTAURANTS
| Starters | ||||||||||||||||
| The Soup | 6 | |||||||||||||||
| Roasted Onion Soup | 6 | |||||||||||||||
| Jumbo Shrimp Cocktail sweet & spicy cocktail sauce |
15 | |||||||||||||||
| Semoline Dusted Fried Calamari pomodoro sauce |
12 | |||||||||||||||
| Regina's Garlic Bread |
8 | |||||||||||||||
| East Coast Crab Cake Baby greens, pineapple salsa, chipotle remoulade |
15 | |||||||||||||||
| House Made Mozzarella & Tomato fresh basil, extra virgin olive oil & aged balsamic vinegar |
9 | |||||||||||||||
| Bucket of P.E.I. Mussels garlic, thyme, fresh tomatoes and white wine |
15 | |||||||||||||||
| Grilled Portobello Mushroom sautéed spinach, pine nuts & asiago cheese |
12 | |||||||||||||||
| Seafood Palace east coast oysters, little neck clams, jumbo shrimp, alaskan king crab legs, jumbo lump crabmeat & 1 lb. lobster |
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| "Hot" Mozzarella Beefsteak Tomato | 8 | |||||||||||||||
| Lobster Roll wasabi aioli, ponzu sauce |
15 | |||||||||||||||
| Salmon "Pastrami" house cured seasoned salmon herb fritters, avocado salsa |
12 | |||||||||||||||
| Salads | ||||||||||||||||
| California Baby Greens wedge of goat cheese, cucumber, orange cherry tomatoes with white balsamic vinaigrette |
8 | |||||||||||||||
| Wedge of Iceberg Lettuce apple wood bacon & crumbled blue cheese dressing |
8 | |||||||||||||||
| Hearts of Romaine classic caesar dressing with eggplant croutons |
8 | |||||||||||||||
| Tomato & Sweet Onion Salad crumbled blue cheese |
8 | |||||||||||||||
| Mediterranean Chopped Salad romaine, red onion, tomato, hearts of palm feta cheese, olives, pita chips, with lemon vinaigrette |
12 | |||||||||||||||
| "Big" Wedge Of Iceberg apple wood smoked bacon and cherry tomatoes with blue cheese dressing |
8 | |||||||||||||||
| Yellow Beefsteak Tomato & Sweet Onions crumbled blue cheese with house dressing |
9 | |||||||||||||||
| Add On: Grilled Shrimp 16 - Grilled Chicken 8 - Grilled NY Strip 17 - Grilled Tuna 16 |
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| Dressing: Crumbled Blue Cheese - French - Honey SEAFOOD "BLACK" FETTUCCINE |
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| Prime Steak & Chops | ||||||||||||||||
| Petite Filet Mignon 8 oz | 29 | |||||||||||||||
| Filet Mignon 12 oz | 35 | |||||||||||||||
| New York Strip 16 oz | 35 | |||||||||||||||
| Cowboy Rib-Eye 22 oz | 36 | |||||||||||||||
| Veal T-Bone 16 oz | 34 | |||||||||||||||
| Kansas City Srip 16 oz | 38 | |||||||||||||||
| Porter House "For Two" 40 oz | 72 | |||||||||||||||
| 2-Rib Pork Chop Stuffed | 32 | |||||||||||||||
| Lamb Chops | 34 | |||||||||||||||
| Whole Fish & Fillets | ||||||||||||||||
| Black Bass | 26 | |||||||||||||||
| Red Snapper | 27 | |||||||||||||||
| Swordfish 10 oz | 24 | |||||||||||||||
| Salmon 10 oz |
22 | |||||||||||||||
| Lobster 1 1/2 lb to 2 lb & up | MP | |||||||||||||||
| Sauces: Bearnaise - Bordelaise - Cold Horseradish Cream - Gorgonzola Fondue Lemon - Garlic Olive - Thai Barbeque |
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| Regina's Specialities | ||||||||||||||||
| Seafood Fettuccine clams, mussels & calamari in a spicy tomato clam broth |
21 | |||||||||||||||
| Ravioli portobello mushroom, buffalo mozzarella & spinach with brandied peppercorn sauce |
20 | |||||||||||||||
| Roast Free Ranage Half Chicken sauteed spinach, wild mushroom with black bean sauce |
20 | |||||||||||||||
| Pan Roasted Red Snapper wasabi whipped mashed potatoes with red pepper sauce |
22 | |||||||||||||||
| Sesame Seed Crusted Ahi Tuna Asian vegetable - stir fried udon noodles sesame soy garlic sauce - wasabi oil and pickled ginger |
25 | |||||||||||||||
| Risotto composed daily |
PA | |||||||||||||||
| SEAFOOD "BLACK" FETTUCCINE shrimp, clams, mussels, fra diablo sauce |
23 | |||||||||||||||
| FREE RANGE 1/2 CHICKEN Tuscan bean, sauteed broccoli rabe, roasted red pepper aujus |
23 | |||||||||||||||
| SLOW ROAST 1/2 L.I. DUCK wild black rice, vegetable medley, Thai barbecue sauce |
23 | |||||||||||||||
| MACADAMIA NUT CRUSTED MAHI MAHI jasmine rice, sauteed string beans, pineapple salsa |
25 | |||||||||||||||
| PAN ROASTED SALMON garlic mashed potatoes - sauteed broccoli rabe white balsamic beurre blane sauce |
23 | |||||||||||||||
| BLACKENED SWORDFISH two potato hash - sauteed spinach - sweet and tangy BBQ sauce |
24 | |||||||||||||||
| 2RIB PORK CHOP spaetzle - roasted red peppers - shiitake mushrooms - sugar snap peas - granny smith apple chutney - apple jack brandy sauce |
23 | |||||||||||||||
| Penne grilled chicken breast - cherry tomatoes - broccoli rabe - garlic - white wine sauce |
22 | |||||||||||||||
| Side Offerings | ||||||||||||||||
| Baked Potato | 5 | |||||||||||||||
| Fresh Cut Fries | 5 | |||||||||||||||
| Garlic Mashed Potatoes | 5 | |||||||||||||||
| Sweet Potatoes Fries | 5 | |||||||||||||||
| Crispy Hash Browns | 5 | |||||||||||||||
| Sauteed String Beans | 5 | |||||||||||||||
| Sauteed Mushroom Caps | 6 | |||||||||||||||
| Cajun Seasoned Onion Rings | 5 | |||||||||||||||
| Sauteed Spinach | 6 | |||||||||||||||
| Asparagus Hollandaise | 7 | |||||||||||||||
| Creamed Spinach | 6 | |||||||||||||||
| Regina's Macaroni & Cheese | 6 | |||||||||||||||
| Steak Fries | 5 | |||||||||||||||
Temperature Guides |
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