First Course

Shrimp Bisque Soup

Regina's Salad

endive, mixed greens, walnuts, and blue cheese with white balsamic dressing

Portobello Strudel

portobello mushroom, goat cheese with veal demi-glaze sauce

Jumbo Lump Crabroll

topped with tomatoes, sweet onion and arugula salad

Main Course

Roasted 1/2 Chicken

over jasmine rice, vegetable medley with an orange glaze

Beef Wellington

sautéed spinach, garlic mashed potatoes in brandy peppercorn sauce

Pan Roasted Chilean Sea Bass

sautéed string beans, roasted red bliss potatoes in citrus buerre blanc sauce

Risotto

grilled shrimp, sweet peas in saffron risotto

Veal T-Bone

spatzle, napa, cabbage, roasted pepper, cremini brown mushroom marsala sauce

Lobster Ravioli

vodka tomato cream sauce

Dessert

New York Cheese Cake

Choc’late Lava Cake

Mix-Berries Sabayon

Complimentary Glass Champagne

Coffee -OR- Tea

$75.00 per person plus tax & gratuity