jus
Lunch Menu
Dinner Menu
Pre-Fix Menus
Party Menus
Catering Menus
LOBSTER & SHRIMP BISQUE SOUP
WARM GOAT CHEESE TART
Caramelized sweet onion and red pepper coulis
REGINA'S SALAD
Endive, mixed greens, walnuts, and blue cheese with white balsamic dressing
PORTOBELLO STRUDEL
Portobello mushroom, goat cheese with veal demi-glaze sauce
JUMBO LUMP CRABROLL
Tomatoes, sweet onions and arugula greens
ROASTED ½ CHICKEN
Over jasmine rice, vegetable medley with an orange glaze
BEEF WELLINGTON
Sautéed spinach, garlic mashed potatoes in brandy peppercorn sauce
PAN ROASTED CHILEAN SEA BASS
Sautéed haricots verts, duchess potatoes in citrus buerre blanc sauce
RISOTTO
Duck confit & grilled vegetables
KOBE "FILET STYLE CUT" TOP BUTT 8OZ
Two potato gratin, roasted pepper, cremini brown mushroom marsala sauce
1 ½ lb WHOLE LOBSTER
Lemon infused orzo, roasted butternut squash, fine herb sauce Americana
SWEET GUAVA LOVE CHEESE CAKE
CHOCOLATE LAVA CAKE
SWEETHEART BERRIES WITH SABAYON
COMPLIMENTARY GLASS CHAMPAGNE!
$69.00 per person plus tax and gratuity
